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Top Tip Masterclass - Perfect Patisserie By Thomas Haas
$19.95
Thomas Haas is a fourth-generation Konditormeister (Master Pastry Chef) who introduced refined European pastry traditions to Vancouver through his acclaimed boutique, Thomas Haas Chocolates & Patisserie. Celebrated for exceptional craftsmanship in chocolates, cakes, and pastries, he fuses classic techniques with modern creativity, using only the finest ingredients and meticulous precision. His patisserie has become a destination for dessert enthusiasts and a driving force in elevating Vancouver’s pastry and chocolate culture.